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Nutrition and Food Services

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Main Dishes: Vegetarian Recipes


Beef Poultry Pork Seafood Lamb, Goat, and Game Meat Vegan Vegetarian Soups and Stews No-Cook Slow Cooker Pressure Cooker

   Vegetarian Recipes

     Anything Baked Burritos
     Asian Tempeh Lettuce Cups
     Avocado Deviled Eggs
     Baked Balsamic Tofu
     Baked Eggplant Parmesan
     Baked Enchilada Casserole
     Bean and Barley Soup
     Bean and Vegetable Tacos
     Beet and Bean Burger
     Berry-Yogurt Protein Bowls
     Black Bean Burgers
     Black Bean-Covered Sweet Potato
     Breakfast PB&J Wrap-Up
     Broccoli Cheese Soup
     Chickpea Shakshuka
     Chickpea Sitr-Fy
     Crispy Garlic-Ginger Tofu
     Country Lentil Soup
     Curried Lentil and Pumpkin Soup
     Garlic Avocado Toast with Fried Egg
     Hearty Red Lentil Soup
     Hearty Stir-Fry
     Hummus and Veggie Wrap-Up
     Italian Summer Soup
     Indian Spinach with Tofu
     Loaded Vegetable Omelet
     Naan Vegetable Pizza
     Pasta Primavera
     Pasta with Chickpeas
     Pesto and Chickpea Pita Pizzas
     Pesto Quinoa Bowl
     Quinoa and Black Bean Burrito Bowls
     Quinoa-Crust Pizza
     Quinoa Enchilada Bake
     Slow Cooker Moroccan Chickpea-Lentil Stew
     Spinach and Red Pepper Fritatta
     Summer Vegetable Crustless Quiche
     Tofu Breakfast Burritos
     Tomato, Spinach, and Cannellini Bean Pasta
     Tuscan Bean Soup
     Vegetable Quesadilla
     Vegetable Tortilla Pizza   
     Vegetable Thai Curry
     White Bean and Egg Shakshuka
     White Bean, Kale, and Tomato Stew
     Zesty Black Bean Soup

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